Black Bean and Corn Salsa

• 2 cups black beans, drained
• 3 cups white corn, frozen is best, thaw
• 12 cup red onion, chopped
• 12 cup cilantro, chopped
• 2 cups tomatoes, chopped
• 12 cup cider vinegar
• 2 (4 ounce) cans green chilies, chopped
• 12 teaspoon salt and pepper
• 1 teaspoon cumin
• 23 cup canola oil

1. Mix beans, corn, onion, and cilantro.
2. Mix vinegar, chilies, salt, pepper, cumin and oil.
3. Pour over other mixture.
4. Refrigerate until use.
5. Add tomatoes just before serving.
6. Keeps well for about two weeks.

black beans, white corn, red onion, cilantro, tomatoes, cider vinegar, green chilies, salt, cumin, canola oil

Taken from www.food.com/recipe/black-bean-and-corn-salsa-492813 (may not work)