Halushki

• 1 recipe dumpling dough, recipe follows
• 4 tablespoons butter
• 2 cups julienne onions
• Salt
• Freshly ground white pepper
• 1 pound cottage cheese
• 1 tablespoon finely chopped parsley leaves
• 2 cups water
• 2 teaspoons vegetable oil
• 1 egg
• 1 teaspoon salt
• 3 to 4 cups all-purpose flour

1. Bring a pot of salted water to a boil.
2. Turn the dough out unto a floured surface.
3. Roll the dough out to about 14-inch rectangle and 1/4-inch thick.
4. Cut the dough into 1-inch squares.
5. Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked.
6. Remove and drain on paper towels.
7. Season with salt.
8. Meanwhile, melt the butter in a large saute pan.
9. Add the onions.
10. Season with salt and pepper.
11. Saute until tender, about 3 to 4 minutes.
12. In a large mixing bowl, toss the dumplings with the onions and cheese.
13. Toss well.
14. Season with salt and pepper.
15. Spoon into a serving bowl and garnish with parsley.
16. Serve warm.
17. In a mixing bowl, combine the water, oil and egg.
18. Mix well.
19. Add the salt and 3 cups of the flour.
20. Mix until the dough comes together and form a smooth ball.
21. **If the dough is too sticky-add a little more flour, about 1/4 cup at a time.
22. Cover with plastic wrap and allow to rest for 30 minutes.

butter, julienne onions, salt, freshly ground white pepper, cottage cheese, parsley leaves, water, vegetable oil, egg, salt, allpurpose

Taken from www.foodnetwork.com/recipes/halushki-recipe.html (may not work)