Traditional Chicken & Rice Bake

• 4 chicken breasts
• 34 cup uncooked white rice (I like Basmati)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (12 ounce) can mixed vegetables, drained

1. Preheat oven to 400 degrees.
2. Mix rice, soup, vegetables and 1 cup water together in a 2 qt baking dish.
3. Place chicken breasts on top of mixture and sprinkle with seasoning salt & paprika.
4. COVER with foil and bake for 45 minutes.
5. Comes out perfect every time!

chicken breasts, white rice, cream of mushroom soup, mixed vegetables

Taken from www.food.com/recipe/traditional-chicken-rice-bake-231418 (may not work)