Butter Toffee Crunch

• 4 cups Corn Or Rice Chex Cereal
• 1 cup Peanuts
• 1 cup Butter
• 1 Tablespoon Light Karo Syrup
• 1 cup Brown Sugar
• 1/4 teaspoons Baking Soda

1. Measure cereal and peanuts into a large bowl and set aside.
2. Melt butter over medium high heat.
3. Add Karo syrup and brown sugar.
4. Bring to a boil, stirring frequently.
5. Allow to boil until mixture looks foamy on top and is about double in volume; this takes about 5-7 minutes.
6. Remove from heat and stir in the baking soda.
7. Working quickly, pour the toffee mixture over the cereal and stir to coat.
8. Spread out on a cookie sheet to cool.
9. When cool, break into pieces and enjoy!

corn or, peanuts, butter, syrup, brown sugar, baking soda

Taken from tastykitchen.com/recipes/appetizers-and-snacks/butter-toffee-crunch/ (may not work)