Summer Ceviche

• 1 each Cucumber - Chopped
• 2 cup Green Cabbage - Sliced
• 1 each Sweet Onion
• 2 lb Shrimp - Small/Medium
• 2 lb Crab
• 8 each Lime - Juiced
• 1 each Roma Tomato
• 1 each: Avocado - Small Cubes
• 3 each Tostada Shells (pkg 30)
• 1 each Vierra's Hot Sauce
• 2 each Jalepeno
• 1 each serrano
• 1 cup Chopped Cilantro

1. Prepare all food as specified.
2. In a bowl add Shrimp, cooked crab and Lime.
3. Allow to cook for 30 minutes.
4. Add all other incrediants and mix well.
5. Use Hot Sauce to taste and tosada shells to eat with like a spoon.
6. And don't forget the Corona!!
7. !

cucumber, green cabbage, sweet onion, shrimp, crab, tomato, avocado small, tostada shells, jalepeno, serrano, cilantro

Taken from cookpad.com/us/recipes/355451-summer-ceviche (may not work)