Chili with Rice

• 1 pound ground beef
• 15 1/2 ounces red kidney beans drained
• 1 small green bell peppers chopped
• 11 oz sauce condensed, zesty tomato
• 3/4 cup water
• 1 3/4 ounces chili seasoning mix
• 1 each minute rice cooked

1. Brown beef in skillet;drain fat.
2. Stir in kidney beans, soup, water and seasoning mix.
3. Bring to a boil.
4. Reduce heat;cover and simmer 5 minutes, stirring occasionally.
5. Serve over cooked rice.

ground beef, red kidney, green bell peppers, tomato, water, chili seasoning mix, rice

Taken from recipeland.com/recipe/v/chili-rice-38860 (may not work)