BBQ Pork Sliders with Ginger-Peach Slaw

• 1 can 14.5 Oz Can, Sliced Peaches, Drained
• 1/2 cups Peach Preserves
• 1/2 teaspoons Salt
• 1 teaspoon Ground Ginger
• 1 package 16 Oz Package Tri-color Slaw Mix
• 12 whole Dinner Or Slider Rolls
• 3 cups Prepared And Heated Pulled BBQ Pork

1. Make the slaw by blending all but the slaw veggies in a blender until smooth.
2. Put the slaw veggie mix into a bowl.
3. Stir the peach mixture into the slaw and mix until well mixed.
4. Split the rolls in half if necessary.
5. For each roll use 1/4 cup of BBQ pork and top with a heaping tablespoon of slaw.

peaches, preserves, salt, ground ginger, tri, rolls

Taken from tastykitchen.com/recipes/main-courses/bbq-pork-sliders-with-ginger-peach-slaw/ (may not work)