Easy Homemade Gochujang - Just Mix

• 50 grams Miso
• 5 tsp Light brown sugar (or white sugar)
• 1 tsp Ichimi spice
• 1 tsp Doubanjiang
• 1 tbsp Mirin
• 2 tbsp Sesame oil
• 4 cm from a tube Grated garlic
• 2 tsp White sesame seeds

1. Mix the miso, light brown sugar, ichimi spice and doubanjiang together well.
2. Add the mirin and mix well.
3. Add the sesame oil and mix well.
4. Add the grated garlic and the sesame seeds, and mix well to finish.
5. This is used in"Easy!
6. Sweet and Spicy Beef Soumen Using Bibin Noodles."
7. This is a perfect dish for the hot summer.
8. A "Non-spicy Gochujang," was made without using ichimi spice or doubanjiang.

brown sugar, ichimi spice, doubanjiang, mirin, sesame oil, garlic, sesame seeds

Taken from cookpad.com/us/recipes/151581-easy-homemade-gochujang-just-mix (may not work)