Asparagus-Sauced Chicken

• 6 boneless skinless chicken breasts or turkey breast tenderloin steaks (1-1/2 lb.)
• 2 cups milk
• 1 env. (1.8 oz.) white sauce mix
• 1/4 cup GREY POUPON Dijon Mustard
• 1 tsp. instant chicken bouillon
• 1 lb. asparagus, trimmed, cut diagonally into 1-1/2 inch pieces
• 3 cups hot cooked rice

1. Preheat broiler.
2. Broil chicken, 4 to 6 inches from heat, 10 to 15 min.
3. or until cooked through, turning over after 8 min.
4. Meanwhile, mix milk, white sauce mix, mustard and bouillon in small saucepan.
5. Bring to boil on medium-high heat, stirring frequently.
6. Stir in asparagus.
7. Return to boil.
8. Reduce heat to medium-low; cook 3 to 5 min.
9. or until vegetables are crisp-tender, stirring frequently.
10. Spoon sauce over chicken and rice.

chicken breasts, milk, env, mustard, instant chicken, rice

Taken from www.kraftrecipes.com/recipes/asparagus-sauced-chicken-56652.aspx (may not work)