How to Cook Delicious Steak Kebabs on the Grill

• 14 cup Worcestershire sauce
• 3 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic (approx 3 cloves)
• 2 teaspoons brown sugar
• 14 cup virgin olive oil
• 2 teaspoons fresh ground pepper

1. Step 1.
2. Remove steaks from package, towel dry, and let them bloom for 10 minutes.
3. Step 2.
4. Prepare Marinade.
5. Whisk together the following ingredients:.
6. 1/4 Cup Worcestershire Sauce.
7. 3 tbsp Soy Sauce.
8. 1 tbsp Lemon Juice.
9. 1 tbsp Dijon Mustard.
10. 1 tbsp Minced Garlic (approx 3 cloves).
11. 2 teaspoons brown sugar.
12. 1/4 cup virgin olive oil.
13. 2 tsp fresh ground pepper.
14. Step 3 Marinade.
15. Place in Ziplock bag, release air, mix meat in marinade.
16. Put in fridge for 1-24 hours.
17. Soak Skewers in water for 30 minutes so they don't burn on the grill.
18. Step 4.
19. Skewer!
20. Add desired veggies/fruit to your skewer along with the marinated steak.
21. Step 5.
22. Oil & Preheat your grill (make it hot!
23. ).
24. Step 6.
25. Grill your Kebabs (approx 3 minutes on each size).
26. Add marinade and any seasoning to taste.

worcestershire sauce, soy sauce, lemon juice, mustard, garlic, brown sugar, virgin olive oil, fresh ground pepper

Taken from www.food.com/recipe/how-to-cook-delicious-steak-kebabs-on-the-grill-524926 (may not work)