Chicken & Dumplings Recipe

• 2 lbs. boneless, skinless chicken breasts
• 1 tbsp. chicken bouillon crystals
• Salt
• Pepper
• Garlic
• 1 can cream of chicken soup
• Bisquick dumplings (prepare according to box directions)

1. Place chickens in a Dutch oven and cover with water.
2. Add in chicken crystals, salt, pepper and garlic to taste.
3. Bring to a boil.
4. Cover and remove from heat.
5. Let stand 30 min.
6. Return Dutch oven to stove and remove chicken.
7. Add in cream of chicken soup to broth and add in salt and pepper to taste.
8. Tear chicken into pcs and return to liquid.
9. Drop dumplings by tablespoonfuls into boiling liquid.
10. Cook till dumplings are done, approximately 20 min.

chicken breasts, chicken bouillon crystals, salt, pepper, garlic, cream of chicken soup, bisquick

Taken from cookeatshare.com/recipes/chicken-dumplings-37434 (may not work)