Raspberry Lemon Streusel Coffee Cake

• 1 egg
• 1/2 cup sugar, plus
• 3 tablespoons sugar, divided
• 1/2 cup milk
• 1 tablespoon applesauce
• 1 tablespoon lemon juice
• 3 teaspoons grated lemon zest, divided
• 1/4 teaspoon almond extract
• 1 1/2 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups raspberries
• 2 tablespoons butter

1. Preheat oven to 375.
2. Beat egg in large bowl. Add 1/2 cup sugar, milk, apple sauce, lemon juice, 2 tsp lemon zest, and almond extract; mix thoroughly.
3. Add 1 cup flour, baking powder and salt; stir, being careful not to overmix.
4. Pour into greased 8x8 pan.
5. Add berries over batter.
6. Mix remaining 1/2 cup flour, 3 tbs sugar, 1 tsp lemon zest. Cut in Butter. Sprinkle mixture over berries.
7. Bake 25 to 30 minutes.
8. ENJOY!

egg, sugar, sugar, milk, applesauce, lemon juice, lemon zest, almond, flour, baking powder, salt, raspberries, butter

Taken from www.food.com/recipe/raspberry-lemon-streusel-coffee-cake-239961 (may not work)