Quick Poached Salmon

• 4 piece center-cut salmon fillets
• 1/4 tsp. salt

1. The method couldn't be easier: Simply place salmon fillets in 8- by 8-inch glass baking dish; sprinkle with 1/4 teaspoon salt.
2. Add 1/4 cup water to dish.
3. Cover and cook in microwave on High 8 minutes or until fish just turns opaque throughout and flakes easily when tested with a fork.
4. With slotted wide metal spatula, remove salmon from baking dish and drain over paper towels.
5. Place salmon on platter; keep warm.

center, salt

Taken from www.delish.com/recipefinder/quick-poached-salmon-1893 (may not work)