8 MINUTE Peanut Butter Fudge

• 5 cup sugar
• 1 can evaporated milk
• 18 oz peanut butter
• 2 7 ounce marshmellow creme
• 2 stick butter

1. In a dutch oven add butter, sugar, and evaporated milk.
2. Bring to a boil over medium heat, boil for 8 minutes continuously stirring, remove from heat and add remaining ingredients.
3. Pour in sheet pan with depth of around half inch let cool completely.
4. DO NOT PUT IN FRIDGE.

sugar, milk, peanut butter, marshmellow creme, butter

Taken from cookpad.com/us/recipes/330679-8-minute-peanut-butter-fudge (may not work)