Fiddled magic cobbler

• 1/2 cup butter
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1 cup granulated sugar
• 3/4 cup milk, cream, juice from macerated peaches
• 2 cup peaches, peeled & sliced
• 1 cup blue berries
• 1/4 cup brown sugar not packed
• 1 tbsp bourbon or dark rum
• 1 tsp vanilla extract
• 1/2 tsp each of ginger, cinnamon & nutmeg

1. Start by sprinkling the peaches with brown sugar & liquor.
2. Toss lightly.
3. Let macerate for about 2 hours.
4. Longer is ok.
5. Melt butter & pour into 9x13 pan.
6. Whisk or sift together the flour, baking powder, granulated sugar & spices.
7. Drain the peaches in a collander over a bowl.
8. Put peach juice in a measuring cup.
9. Add milk or cream to equal 3/4 cup.
10. Add vanilla extract.
11. Stir liquid into flour mixture to make batter.
12. Pour batter into pan on top of melted butter.
13. Do not stir.
14. Tilt pan to spread batter.
15. Toss peaches & blue berries together.
16. Pour over batter.
17. Try for even distribution.
18. Do not stir.
19. Bake in a preheated 350 oven for 30 minutes.
20. Cobbler is done when top is golden brown & center does not jiggle.

butter, flour, baking powder, sugar, milk, peaches, blue berries, brown sugar, bourbon, vanilla, ginger

Taken from cookpad.com/us/recipes/364929-fiddled-magic-cobbler (may not work)