Easy banana pecan muffins

• 3 bananas
• 1 1/2 cup self rising flour
• 1 egg
• 1 tsp baking powder
• 1/2 cup chopped pecans or walnuts
• 1/3 cup butter (i used margarine)
• 2 dash cinnamon
• 1 dash nutmeg (optional)
• 1 pinch of salt
• 1 muffin pan
• 1 tsp vanilla

1. Mash up bananas in a medium sized bowl
2. Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
3. Add flour and baking powder blend until smooth
4. Mix in pecans.
5. Spay your pan with non stick spray.
6. Scoop 2 big tablespoons of mix in each of the muffin pan holes.
7. There will be a little bit left just distribute it evenly.
8. Bake at 350 for about 20 minutes.
9. Might want to check at 15 minutes depending on your oven.
10. Center should be clean and tops should be slightly brown.
11. Make some coffee and enjoy!
12. Makes 12 large muffins.
13. I stored mine in ziplock sandwich bags.

bananas, flour, egg, baking powder, pecans, butter, cinnamon, nutmeg, salt, pan, vanilla

Taken from cookpad.com/us/recipes/359675-easy-banana-pecan-muffins (may not work)