Peachy Mold

• 1 (16 ounce) cansliced peaches
• 2 (3 ounce) packages peach Jell-O
• 12 cup sugar
• 2 cups boiling water
• 1 teaspoon almond extract
• 1 (8 ounce) carton whipped topping, thawed

1. Drain peaches and reserve 2/3 cup juice.
2. Chop peaches into small pieces.
3. Set aside.
4. In large bowl, dissolve jello and sugar in boiling water.
5. Stir in reserved juice.
6. Chill until slightly thickened.
7. Stir extract into whipped topping.
8. Gently fold into jello mixture.
9. Pour into oiled 6 cup mold.
10. Chill thoroughly.

peaches, o, sugar, boiling water, almond

Taken from www.food.com/recipe/peachy-mold-18604 (may not work)