Citrus-Ginger Mashed Sweet Potatoes

• - fresh sweet potatoes, peeled, cubed
• 1/2 cup fat-free liquid creamer
• 1/3 cup unsalted butter, softened
• 3 Tbsp. lime juice
• 2 Tbsp. fresh gingerroot, peeled, grated
• 1 Tbsp. grated orange zest
• 1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
• Serve With:
• Pork Tenderloin with Onion Relish

1. Place potatoes in large saucepan.
2. Add enough water to completely cover potatoes.
3. Bring to boil on medium-high heat.
4. Reduce heat to medium-low; simmer 15 min.
5. or until potatoes are tender.
6. Drain.
7. Place in 12-qt.
8. bowl of electric mixer fitted with paddle attachment.
9. Beat potatoes on medium speed 1 to 2 min.
10. or until smooth.
11. Add liquid creamer, butter, lime juice, ginger and orange zest; mix until well blended.
12. Spoon potato mixture into pastry bag fitted with large star tip.
13. Pipe 1/2-cup portions onto serving plates.
14. Sprinkle each with 3/4 tsp.
15. of the coconut.

sweet potatoes, liquid creamer, unsalted butter, lime juice, fresh gingerroot, orange zest, s angel, tenderloin

Taken from www.kraftrecipes.com/recipes/citrus-ginger-mashed-sweet-potatoes-105009.aspx (may not work)