Healthy Broccoli Knishes (Passover)

• 1 cup mashed potatoes
• 1/3 cup matzo meal
• 2 tablespoons potato starch
• 1/2 small onion, finely chopped
• 2 egg whites or 1/4 cup passover egg substitute
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup fresh broccoli or 1 cup frozen broccoli, steamed and finely chopped
• nonstick cooking spray

1. Preheat oven to 375u0b0F Generously coat a baking sheet with the cooking spray; set aside.
2. In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
3. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.

potatoes, matzo meal, potato starch, onion, egg whites, black pepper, salt, fresh broccoli, nonstick cooking spray

Taken from www.food.com/recipe/healthy-broccoli-knishes-passover-363945 (may not work)