Zesty Mac & Cheese

• 1 pkg. (16 oz.) elbow macaroni, uncooked
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1/2 cup milk

1. Cook macaroni as directed on package, omitting salt.
2. Drain.
3. Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min.
4. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
5. Stir in milk.
6. Add macaroni to VELVEETA sauce; stir to evenly coat.

elbow macaroni, velveeta, tomatoes, milk

Taken from www.kraftrecipes.com/recipes/zesty-mac-cheese-129409.aspx (may not work)