Grilled Cedar Plank Salmon With Lemon-Dill Topping

• 4 (6 ounce) fresh salmon fillets (about 6-ounces each)
• seasoning salt
• black pepper
• LEMON TOPPING
• 2 tablespoons fresh dill (or to taste or use dried dill)
• 2 tablespoons fresh parsley
• 3 tablespoons lemon juice
• 2 tablespoons oil
• 1/2 teaspoon black pepper
• white salt (optional)

1. Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
2. When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
3. Sprinkle the salmon with the seasoned salt and black pepper.
4. Set grill to about 350 - 400u0b0F.
5. Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
6. Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
7. Using a heat-proof spatula remove the fish from planks and transfer to serving plates.
8. Carefully remove the planks from the grill using long tongs.
9. Spoon the herb mixture over the fish and serve immediately.
10. Delicious!

salmon, salt, black pepper, lemon topping, fresh dill, fresh parsley, lemon juice, oil, black pepper, white salt

Taken from www.food.com/recipe/grilled-cedar-plank-salmon-with-lemon-dill-topping-174649 (may not work)