Asparagus With Lemon Zest Butter Recipe

• 4 lb thin asparagus spears, ends trimmed
• 4 Tbsp. butter Zest of 1 lemon

1. Steam the asparagus till it just becomes tender.
2. While it's cooking, cut the butter into chunks and place in a small pan with the lemon zest.
3. Heat over a low flame till the butter has melted.
4. Serve the asparagus with the lemon zest butter poured over the top.
5. Try this recipe with pine nuts for a distinctive flavor.

thin asparagus, butter

Taken from cookeatshare.com/recipes/asparagus-with-lemon-zest-butter-71182 (may not work)