Bean And Pistou Soup Recipe

• 2 c. chicken broth
• 2 (19 ounce.) cans white beans, rinsed & liquid removed
• 2 tbsp. pesto sauce
• 2 tbsp. grated Parmesan cheese
• Freshly grated black pepper to taste

1. Put broth and beans in saucepan and bring to boil over moderate heat.
2. Reduce heat to low and stir in remaining ingredients.
3. Simmer about 1 minute.
4. Makes 4 (1 c.) servings.
5. Nutrients: 496 calories, 29.4 grams protein, 11.5 grams fat, 3.9 mg cholesterol, 22.1 grams fat, 483 mg sodium.

chicken broth, white beans, pesto sauce, parmesan cheese, black pepper

Taken from cookeatshare.com/recipes/bean-and-pistou-soup-54680 (may not work)