Veal Rolls Recipe

• 6 veal cutlets pounded thinly
• Sm. tub Allouette cheese
• Flour
• Salt
• Pepper
• Oil
• Beef bouillon cube with water

1. Spoon a teaspoonful of Allouette cheese onto the veal and roll up.
2. Sprinkle the rolls in flour seasoned with the salt and pepper.
3. Cook in frying pan with oil - when almost cooked, add in 3/4 c. of water and bouillon cube.
4. Simmer till sauce slightly thickens.
5. Serve with noodles.

veal cutlets, allouette cheese, flour, salt, pepper, oil, water

Taken from cookeatshare.com/recipes/veal-rolls-26101 (may not work)