Chicken Stew

• 3 Chicken breasts, cubed
• 3 tbsp Olive oil
• 1/2 tsp Garlic salt
• 1/4 tsp Black ground pepper
• 6 small Potatoes, cut in half lengthwise
• 1 cup Baby carrots
• 6 Pearl onions
• 2 Celery stalks, chopped
• 3 can Chicken broth
• 1/2 tsp Dried parsley
• 1/4 tsp Thyme
• 1/4 tsp Nutmeg

1. In a large, deep frying pan heat the olive oil on medium high.
2. Add the chicken and sprinkle with the garlic salt and black pepper.
3. Cook the chicken till most of the moisture has cooked off.
4. Then add the cans of chicken broth to the pan.
5. Stir in the carrots.
6. And the potatoes.
7. Simmer for about 10 minutes and add the onions and celery.
8. Simmer for 20 minutes more and add the spices.
9. Simmer for another 10 minutes and serve hot.

chicken breasts, olive oil, garlic, black ground pepper, potatoes, carrots, onions, celery, chicken broth, parsley, thyme, nutmeg

Taken from cookpad.com/us/recipes/346920-chicken-stew (may not work)