Cheesy Potato and Egg Casserole

• 4 each scallions, spring or green onions , chopped
• 2 tablespoons butter
• 1 each eggs hard boiled
• 2 tablespoons flour, all-purpose
• 1 each tomatoes cut into 6 slices
• 1/2 cup sour cream
• 1/2 teaspoon parsley leaves chopped
• 3/4 cup cheddar cheese sharp
• 3/4 cup bread crumbs
• salt and black pepper
• 2 medium potatoes cut into slices
• 1 each graham cracker crumbs package

1. Saute onions in butter.
2. Blend in flour and cook at medium heat.
3. Stir in sour cream, cheese, parsley, salt and pepper.
4. Layer potato slices in tarts.
5. Spread 1/2 the sour cream mixture over potatoes.
6. Layer tomato slices and egg slices in crust.
7. Layer the rest of the potatoes and sour cream mixture on top.
8. Sprinkle with bread crumbs and bake for 40 to 45 minutes at 350F (180C).
9. Before serving decorate with tomato and egg wedges.

scallions, butter, eggs, flour, tomatoes, sour cream, parsley, cheddar cheese sharp, bread crumbs, salt, potatoes, graham cracker crumbs

Taken from recipeland.com/recipe/v/cheesy-potato-egg-casserole-38963 (may not work)