Black Forest Cheesecake - no bake chcoclate cherry cheesecake

• 1 chocolate cookie pie crust
• 2 8 oz (224 grm). packages cream cheese softened
• 1 cup (225 ml) powdered sugar
• 2 packages dreamwhip prepared
• 1/4 cup (60 ml) fudge sauce
• 1 can dark cherries
• 1 tbsp (15 ml). brandy (optional)

1. Cream together cheese, sugar, and brandy set aside.
2. Prepare dreamwhip and fold into cheese mixture.
3. 1/2 Pour of fudgesauce over pie crust.
4. Pour cheese mixture over fudge.
5. Top with cherries.
6. Drizzle fudge over cherries.
7. Refridgerate 8 hours or until set.

chocolate cookie pie crust, cream cheese, powdered sugar, fudge sauce, dark cherries, brandy

Taken from online-cookbook.com/goto/cook/rpage/000188 (may not work)