Maine Salmon With Blaine House Spicy Seasoning

• 4 (6 ounce) maine salmon fillets
• 2 tablespoons olive oil
• 5 tablespoons paprika
• 14 cup salt
• 14 cup garlic powder
• 2 tablespoons onion powder
• 2 tablespoons cayenne pepper
• 2 tablespoons oregano
• 2 tablespoons thyme

1. Rub Blaine House Spicy Seasoning on the salmon filets.
2. Sear the filets in olive oil, in a frying pan.
3. Place the salmon filets in a 9x13" pan, and bake at 400, for 15 minutes
4. Makes 4 servings.
5. Seasoning
6. Makes approximately 1 1/4 cups.

salmon fillets, olive oil, paprika, salt, garlic, onion powder, cayenne pepper, oregano, thyme

Taken from www.food.com/recipe/maine-salmon-with-blaine-house-spicy-seasoning-233098 (may not work)