Asparagus Prosciutto Rolls Recipe

• 1/4 c. Extra virgin olive oil
• 1 Tbsp. Red wine vinegar
• 1/2 Tbsp. Dijon mustard
• 1 x Clove garlic, crushed
• 1 Tbsp. Chopped fresh chives Salt and pepper to taste
• 3 x Thin slices prosciutto, cut in half crosswise
• 3 Tbsp. Cream cheese or possibly goat cheese, divided
• 18 stalk asparagus Blanched Italian parsley for garnish

1. 1.
2. Combine the extra virgin olive oil, vinegar, mustard, and garlic in a bowl; whisk well.
3. 2.
4. Stir in the chives and salt and pepper.
5. 3.Spread each piece of prosciutto with 1/2 Tbsp.
6. of cheese.
7. 4.
8. Roll 3 stalks of asparagus in each half of prosciutto.
9. 5.
10. Top with vinaigrette.
11. Serve at room temperature.
12. Yields: 2 to 3 servings.

extra virgin olive oil, red wine vinegar, mustard, clove garlic, fresh chives, crosswise, cream cheese, parsley

Taken from cookeatshare.com/recipes/asparagus-prosciutto-rolls-70966 (may not work)