Simply Elegant Steak & Rice Recipe

• 1 1/2 lbs. beef round steak (tenderized, boneless)
• 1 1/2 tbsp. vegetable oil
• 2 lg. onions, cut into rings
• 1 (4 ounce.) can sliced mushrooms, drain - reserving liquid
• 1 (10 3/4 ounce.) condensed cream of mushroom soup
• 1/2 c. dry sherry
• 1 1/2 teaspoon garlic salt
• 3 c. warm cooked rice

1. Cut steak into thin strips.
2. In a large skillet (ovenproof, if you like), brown meat in oil, using high heat.
3. Add in onions; saute/fry till tender-crisp.
4. Blend soup, sherry, liquid from mushrooms and garlic salt.
5. Pour over steak.
6. Add in mushrooms.
7. Reduce heat, cover and simmer for 1 hour or possibly till steak is tender (or possibly cover and bake at 350 degrees).
8. Serve over beds of fluffy rice.
9. Makes 6 servings.

beef round steak, vegetable oil, onions, mushrooms, condensed cream, sherry, garlic salt, warm cooked rice

Taken from cookeatshare.com/recipes/simply-elegant-steak-rice-47652 (may not work)