Crispy Chocolate-Covered Strawberries

• 500 g strawberries
• 2 tablespoons shredded coconut
• 2 tablespoons slivered almonds
• 250 g dark chocolate
• 2 tablespoons corn flakes

1. Clean strawberries well and pat dry carefully.
2. Cut huge strwberries into halves.
3. Heat first shredded coconut, then almond-sticks in a skillet.
4. Melt chocolate.
5. Put strawberries on wooden sticks (small forks will also do), dip into the chocolate and cover carefully with Coconut-pieces, almond-sticks or cornflakes.
6. Let cool on baking paper.

strawberries, coconut, almonds, chocolate, corn flakes

Taken from www.food.com/recipe/crispy-chocolate-covered-strawberries-165559 (may not work)