Chicken Chipotle Chili

• 3 Bacon Slices, Chopped
• 1 lb Chicken Breast Cut into 1 inch pieces
• 1 small Onion, Chopped
• 1 can (14 -oz) Can Chicken Broth
• 2 can (14.5oz) diced tomatos with green chiles undrained
• 1 can (15-oz) Black Beans, rinsed and drained
• 1 tsp Chipotle Seasoning
• 1 cup Shredded Sharp Cheddar
• 1 Salt & Pepper
• 1 Sour Cream, Sliced Fresh Jalapenos (optional)

1. In a large, heavy pot cook bacon over medium heat until crisp.
2. Transfer bacon to a plate lined with paper towels to drain.
3. Add chicken to pot; saute 4 minutes.
4. Remove chicken and keep warm.
5. Add onion to pot; saute 2 minutes.
6. Add broth, tomatoes, beans, chipotle seasoning and salt and pepper; bring to a boil.
7. Reduce heat to medium-low.
8. Return chicken and bacon to pot; simmer, uncovered, 20 minutes, stirring occasionally.
9. ladle chili into bowl.
10. Top with cheese and serve with sour cream (if desired) and jalapenos

bacon, chicken, onion, chicken broth, tomatos, black beans, cheddar, salt, sour cream

Taken from cookpad.com/us/recipes/361816-chicken-chipotle-chili (may not work)