Wild Boar Chili

• 1 tablespoon vegetable oil (any oil that has neutral flavour)
• 1 medium sized onion (diced)
• 2 garlic cloves
• 400 g wild boar, visible fat cut away (chopped into very small pieces, about 1 cm or 1/3 of an inch big)
• 1 dried chili (finely chopped)
• 800 g crushed tomatoes
• 410 g kidney beans, rinsed and drained (the weight listed is before draining)
• 70 g tomato paste
• 100 ml water
• 2 tablespoons chili powder
• salt

1. In a large pot, heat oil on medium high heat.
2. Add onions and garlic, cook until onions are clarified, being careful not to burn the garlic.
3. Add the wild boar meat and chili pepper and brown the meat.
4. Add the chili pepper, tomatoes, beans, tomato paste, water, chili powder and a pinch of salt and stir and bring to a boil.
5. Turn down to a simmer, stirring occasionally, cooking for 45 minutes to an hour.
6. Taste and add more salt if necessary. Serve.

vegetable oil, onion, garlic, wild boar, chili, tomatoes, kidney beans, tomato paste, water, chili powder, salt

Taken from www.food.com/recipe/wild-boar-chili-401465 (may not work)