Blue Mackerel Simmered in Miso

• 2 fish's worth Blue mackerel filets
• 2 slice Sliced ginger
• 1 tsp Soy sauce
• 2 tbsp Sugar
• 50 ml Sake
• 150 ml Water
• 2 tbsp Miso

1. Pour boiling water over the mackel to remove their fishiness.
2. (About 500 ml of boiling water is fine.)
3. Put some cuts into the skin side of the filets.
4. Put the ingredients and mackerel into a frying pan or a small pan over high heat.
5. When it comes to a boil, skim off the scum.
6. Simmer over low heat for about 5 minutes.
7. Take out some of the cooking liquid, and combine with the miso.
8. Add the mixture to the pan.
9. You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes.

mackerel filets, ginger, soy sauce, sugar, sake, water

Taken from cookpad.com/us/recipes/169276-blue-mackerel-simmered-in-miso (may not work)