Buffalo Chicken Meatball Subs

• 1 pound Ground Chicken
• 2 whole Carrots, Washed, Peeled And Finely Shredded
• 2 stalks Celery, Washed And Finely Shredded
• 2 cloves Garlic, Peeled And Finely Minced
• 1 whole Egg
• 13 cups Breadcrumbs
• 1/4 cups Milk
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 2 Tablespoons Butter
• 1/2 cups Frank's Red Hot Sauce (or Your Favorite Buffalo Wing Sauce)
• 6 whole Hoagie Rolls
• Bleu Cheese, Ranch, Lettuce, Tomato, Or Other Favoite Sandwich Toppings

1. Preheat oven to 400 degrees F. In a large bowl mix together the chicken, shredded carrots, chopped celery, minced garlic, egg, breadcrumbs, milk, salt and pepper.
2. Form into meatballs that are about 1-1/2 inches in diameter.
3. Place the rolled meatballs on a baking sheet lined with parchment or sprayed liberally with cooking spray.
4. Bake at 400 degrees F for 20 minutes.
5. Meanwhile, melt the butter and Franks Red Hot sauce in a large pan.
6. When the meatballs are finished baking, toss them with the hot sauce mixture to coat.
7. Let them sit in the sauce until ready to serve!
8. For a sub, cut a hoagie in half, scoop out a little bit of the interior bread, and add your favorite sandwich fixings.
9. Top with meatballs.
10. Devour.

chicken, carrots, stalks celery, garlic, egg, breadcrumbs, milk, salt, pepper, butter, hoagie rolls, cheese

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-meatball-subs/ (may not work)