Smoky Spice Crusted Tofu

• 4 tablespoons pine nuts
• 1 tablespoon paprika smoked
• 1 teaspoon cumin ground
• 1 teaspoon coriander ground
• 1 x kosher salt to taste
• 1 x black pepper freshly ground to taste
• 14 ounces tofu extra-firm, 1 package
• 1 tablespoon canola oil
• 2 tablespoons lemon juice
• 3 tablespoons water boiling
• 4 1/2 teaspoons honey

1. Toast pine nuts; set aside to let them cool.
2. Mix smoked paprika, ground cumin, ground coriander, salt and pepper in a flat plate.
3. Drain tofu and pat dry with paper towels.
4. Cut tofu crosswise into 8 slices, 1/2 inch thick.
5. Dredge the tofu liberally with the spice mixture, coating all sides.
6. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the bottom.
7. Add tofu and cook on one side until brown and crusty, 4 to 5 minutes; flip and cook for another 4 minutes.
8. Meanwhile Mix boiling water, lemon juice and honey in a small bowl.
9. Add the honey mixture to the tofu and shake to coat the tofu, about 3 minutes.
10. Serve hot, sprinkled with the toasted pine nuts.

pine nuts, paprika, cumin ground, coriander ground, kosher salt, black pepper, extrafirm, canola oil, lemon juice, water boiling, honey

Taken from recipeland.com/recipe/v/smoky-spice-crusted-tofu-49948 (may not work)