Easy Salsa

• 3 (14 1/2 ounce) canspetite diced tomatoes
• 2 (11 ounce) cans rotel
• 1 small onion, chopped
• 1 (4 ounce) canchopped jalapenos
• 1 (4 ounce) canchopped black olives
• 14 cup white vinegar
• 14 cup vegetable oil

1. Drain all tomatoes.
2. Place in bowl.
3. Add remaining ingredients.
4. Let sit for several hours.
5. Will get hotter as time goes by.

tomatoes, onion, jalapenos, black olives, white vinegar, vegetable oil

Taken from www.food.com/recipe/easy-salsa-277257 (may not work)