Chocolate Indulgence Cake

• 6 ounces baker's bittersweet baking chocolate
• 3/4 cup butter
• 4 eggs
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup fresh berries (optional)

1. Preheat oven to 350u0b0F.
2. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
3. Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended.
4. Add four; stir until well blended. Pour into greased and floured 9-inch round cake pan.
5. Bake 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack.
6. To garnish, arrange some fresh berries in the center of the cake and sprinkle with powdered sugar.

chocolate, butter, eggs, sugar, flour, fresh berries

Taken from www.food.com/recipe/chocolate-indulgence-cake-246285 (may not work)