Kailua Kona Mushrooms - Stuffed Mushrooms Hawaiian Style

• 24 mushrooms, larger button available in all produce sections
• 1 lb (.5 kg). fresh spinach
• 1/2 cup (125 ml) Parmesan cheese, grated
• 4 oz (112 grm). crumbled feta cheese
• 1/2 cup (125 ml) green onions, chopped
• 1/2 cup (125 ml) parsley, chopped

1. Preheat oven to 400 degrees (200 C.).
2. Clean mushrooms and remove the stems.
3. Blanch the spinach, drain it, and chop it coarsely.
4. Combine the spinach, parmesan cheese, feta cheese, green onion, and parsley and blend well.
5. Fill the mushroom caps with the spinach cheese mixture.
6. Bake for 10 minutes at 400 degrees (200 C.).
7. Serve as you like with cocktails or a luncheon entree.

mushrooms, fresh spinach, parmesan cheese, feta cheese, green onions, parsley

Taken from online-cookbook.com/goto/cook/rpage/000D5A (may not work)