Strawberries with Homemade Mascarpone

• 1 qt. strawberries, hulled and washed
• 8 oz. mascarpone
• 2 tbsp. pure vanilla
• 6 tbsp. sugar
• 1/2 cup Half-and-half
• 2 egg yolks

1. Divide fruit among 4 large wine glasses.
2. Set aside.
3. In a blender, combine mascarpone, vanilla, sugar, half-and-half and egg yolks.
4. Blend until smooth, about 2 minutes.
5. The texture should be like a thick pudding.
6. Spoon over the fruit and serve.

strawberries, mascarpone, vanilla, sugar, egg yolks

Taken from www.foodgeeks.com/recipes/5522 (may not work)