Beef Spicy Stew (Gulai Lemak) Recipe

• 1 lb beef (sirloin/tenderloin preferrable)
• 1/2 x coconut grated
• 5 x glasses water Salt to taste Freshly-grnd white pepper to taste Vegetable oil
• 6 sm shallots
• 3 x garlic cloves
• 6 x candlenuts
• 5 x red bird-eye chilies
• 10 x red chilies
• 1/2 tsp coriander (stir fried without oil)
• 1/2 tsp cumin (stir fried without oil)
• 3/4 x inch turmeric
• 1/2 x coconut grated

1. Slice beef into rectangular pcs (about 2 1/2- by 2- by 1/2-inches).
2. Pour a glass of water into the grated coconut.
3. Squeeze the grated coconut to get the lowfat milk.
4. Do this for 4 more times so which you will get 5 glasses of coconut lowfat milk out of it.
5. Grind all paste ingredients.
6. With medium-high heat, pour 1 Tbsp.
7. of vegetable oil into a large pan and stir fry the paste till fragrant and then put in salt and pepper.
8. Put the beef in next and stir.
9. Last, pour in the coconut lowfat milk and let it cook with medium heat till the beef is tender and the coconut lowfat milk thickened and creates oil.
10. Ready to serve.
11. This recipe yields 3 to 4 servings.

beef, coconut grated, water salt, shallots, garlic, candlenuts, red bird, red chilies, coriander, cumin, turmeric, coconut grated

Taken from cookeatshare.com/recipes/beef-spicy-stew-gulai-lemak-82291 (may not work)