Thai Pad See Ew Noodles with Chicken and Broccoli
- 3 teaspoons Sugar
- 6 Tablespoons Soy Sauce
- 1 head Broccoli, Cut Into Bite Sized Pieces
- 3 Tablespoons Non-flavored Oil Like Grape Seed Or Safflower, Divided
- 8 ounces, weight Rice Flake Noodles
- 3 cloves Garlic, Minced
- 1 pound Chicken Breast, Sliced Into Bite-sized Pieces
- 4 whole Eggs, Beaten
- Ina small bowl, mix sugar and soy sauce until sugar is dissolved.
- Set aside.
- Bring a pot of water to boil.
- Add broccoli and cook for about 40 seconds, no more than 1 minute, until broccoli is cooked but still crunchy.
- Drain.
- If desired, place broccoli in iced water to keep it extra crunchy.
- When drained, season with 1 teaspoon of the sugar and soy sauce mixture.
- Set aside.
- Add 1 tablespoon oil to the bowl with the remaining soy sauce and sugar mixture.
- In a large pot, boil water.
- Add rice flake noodles, stir, cover with a lid, and remove from heat.
- Let noodles sit in hot water for 7 minutes, until fully cooked.
- Drain and rinse noodles with cold water.
- In a large hot pan, add 1 tablespoon oil.
- Add garlic and saute for 10 seconds.
- Add chicken and saute until chicken is fully cooked.
- Once chicken is fully cooked, add 1 tablespoon of the soy sauce mixture to flavor the chicken.
- Toss, then transfer chicken to a bowl.
- Wash pan and place back over heat.
- When hot, add 1 tablespoon oil.
- Add beaten egg and scramble.
- Push egg to one side of pan.
- Lower heat and add about 2 ounces cooked noodles to pan.
- (Do not add all the noodles at once because they will break up and wont caramelize properly.
- Two ounces is enough for one serving.)
- Then add about 1 tablespoon of the sauce mixture.
- With a spatula, carefully flip the noodles to mix with the scrambled egg.
- Keep heat low while doing thisthe noodles are very delicate, so they can easily break.
- Once noodles are all covered with sauce, increase heat to medium high to get the crispy charred caramelized bits on the noodles.
- Again, use a spatula and carefully flip so noodles dont break.
- If noodles start to dry out, add more of the sauce mixture and a little bit of oil.
- Once noodles start to caramelize, then add some of the broccoli and chicken.
- Do a final toss.
- Repeat with remaining noodles.
sugar, soy sauce, broccoli, grape, noodles, garlic, chicken, eggs
Taken from tastykitchen.com/recipes/main-courses/thai-pad-see-ew-noodles-with-chicken-and-broccoli/ (may not work)