Spicy grilled chicken legs

• 10 chicken legs
• 1 tbsp crushed red pepper
• 1 packages your favorite wing sauce

1. Add all ingredients into gallon size zip lock bag.
2. Shake and store in refrigerator 2-4 hours or overnight.
3. Place legs on grill in indirect heat turning ever 7-10 minutes.
4. Legs are done when they reach an internal temperature of 165F.

chicken, red pepper, your favorite wing sauce

Taken from cookpad.com/us/recipes/340217-spicy-grilled-chicken-legs (may not work)