Stay at Stove Dads St. Patricks Day Tricolor Salad
- 1 bunch asparagus (about 12-16 ounces total), ends broken off
- 2 carrots, (about 6-8 ounces total), peeled King Sooper's 1 lb For $0.99 thru 02/09
- 1 daikon radish, (about 4-6 ounces), peeled
- 2 Tbsp. raw sunflower kernels
- 3/4 tsp. fresh lemon thyme
- 1/2 tsp. fresh lemon juice
- 1 Tbsp. white wine vinegar
- 1/2 tsp. GREY POUPON Dijon Mustard
- 3 Tbsp. extra virgin olive oil
- Wash the vegetables carefully, and using a vegetable peeler, peel thin strips of each vegetable and combine in bowl.
- Toss with the sunflower seeds.
- Whisk together the remaining ingredients in a separate bowl, and then dress the salad with the mixture.
carrots, daikon radish, sunflower kernels, fresh lemon thyme, lemon juice, white wine vinegar, poupon, extra virgin olive oil
Taken from www.kraftrecipes.com/recipes/stay-at-stove-dads-st-patricks-day-tricolor-salad-175413.aspx (may not work)