Buffalo Burger with Spicy Ketchup

• 1 pound buffalo loin, fat trimmed cut into 1/4-inch cubes
• 1/2 pound flank steak finely chopped
• 2 garlic cloves chopped plus l garlic clove thinly sliced
• 2 shallots chopped
• 1/4 pound Jack cheese shredded plus 4 slices Jack cheese
• 5 drops Tabasco
• 4 drops Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon salt, plus more for eggs
• 1 teaspoon freshly ground black pepper, plus more for eggs
• 1 teaspoon mild chili powder
• 2 tablespoons olive oil
• 4 Napa cabbage leaves cut in half
• 4 potato buns
• 4 large eggs
• Spicy Ketchup
• 1 heirloom tomato cut into 4 slices
• 1 red onion thinly sliced

1. Place the buffalo meat and flank steak in a large bowl.
2. Add the chopped garlic, the shallots, the shredded Jack cheese, the Tabasco, Worcestershire sauce, mustard, salt, pepper, and chili powder and mix with your hands until well combined.
3. Using wet hands to prevent the meat mixture from sticking, shape the meat into 7-ounce patties, about 4 inches in diameter and 1/2 inch thick.
4. Heat the olive oil in a large saute pan over medium heat.
5. Add the cabbage and the sliced garlic and saute for 2 minutes, stirring constantly.
6. Remove from the heat and set aside.
7. Heat a grill pan over high heat.
8. Place the buns on the grill and toast.
9. Remove from the grill and set aside.
10. Place the patties on the grill and cook for 3 to 4 minutes on each side.
11. Remove from the grill and let rest for 3 minutes.
12. While the burgers are resting, heat a large nonstick pan over medium heat.
13. Crack the eggs into the pan and cook until the yolks are set and only slightly runny.
14. Season with salt and pepper.
15. To serve, place a dollop of spicy ketchup on the bottom half of each toasted bun.
16. Layer with the cabbage mixture.
17. Place a burger on top of the cabbage and arrange a cheese slice, a tomato slice, and an onion slice on the burger.
18. Place the egg, sunny side up, on the other half of the bun and serve with French Fries.

buffalo loin, garlic, shallots, cheese, worcestershire sauce, mustard, salt, freshly ground black pepper, chili powder, olive oil, cabbage, buns, eggs, ketchup, tomato, red onion

Taken from www.cookstr.com/recipes/buffalo-burger-with-spicy-ketchup (may not work)