Red Lentil & Chicken Curry

• 1 cup red lentils
• 3 tablespoons extra-virgin olive oil
• 1 medium onion, minced
• 1 medium carrot, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken, diced
• 2 tablespoons curry powder
• 4 cups chicken stock
• 2 tablespoons fish sauce

1. Thoroughly rinse the red lentils in a fine-holed colander.
2. Set aside.
3. Heat a saucepan over medium-high heat.
4. Add the olive oil and then stir in the onions, carrots, and garlic.
5. Cook for 3 minutes or until the carrots begin to soften.
6. Stir in the chicken and curry powder.
7. Cook for about 3 minutes, or until the chicken is browned.
8. Stir in chicken stock and fish sauce and bring to a moderate boil.
9. Reduce heat and stir in the lentils.
10. Stirring occasionally, cook on a gentle simmer for 20 minutes, or until lentils are soft.

red lentils, extravirgin olive oil, onion, carrot, garlic, chicken, curry powder, chicken stock, fish sauce

Taken from www.foodandwine.com/recipes/red-lentil-chicken-curry (may not work)