Mandys steak and mushroom pie

  1. Brown cubed steak until totally sealed in 2 tablespoons of oil ,drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf,stock cubes and dried seasonings and mix well add beef back into the veg mix,cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough ,cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry,brush with beaten egg and cover with foil ,place in a pre heated oven 180C/350F cook for 40 minutes ,then remove cover and bake for a further 10 minutes .
  7. After all Ur hard work now u get to enjoy it

flour, butter, water, egg, flour, oil, oil, carrots, red onion, mushroom, frozen peas, beef, garlic, bay leaf, cornstarch, water

Taken from cookpad.com/us/recipes/357955-mandys-steak-and-mushroom-pie (may not work)

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