Mandys steak and mushroom pie

• 200 grams plain flour
• 1/2 tsp herb de provence
• 120 grams cold cubed butter
• 1 enough cold water to make the pie crust
• 1 egg beaten
• 1 enough flour for dusting
• 2 tbsp oil
• 2 lb cubed steak pieces
• 1 tbsp oil
• 2 large peeled and sliced carrots
• 1 large red onion sliced
• 100 grams mushroom
• 50 grams frozen peas
• 2 beef stock cubes
• 1 tbsp herb de provence
• 1 tsp garlic powder
• 1 dried bay leaf
• 500 ml water
• 1 tbsp cornstarch
• 1 tbsp cold water

1. Brown cubed steak until totally sealed in 2 tablespoons of oil ,drain once browned
2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf,stock cubes and dried seasonings and mix well add beef back into the veg mix,cover with water and bring to a boil then simmer for 1 hour
3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough ,cover and put in fridge while beef cooks.
4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
6. Place beef mixture into pie dish and top with pastry,brush with beaten egg and cover with foil ,place in a pre heated oven 180C/350F cook for 40 minutes ,then remove cover and bake for a further 10 minutes .
7. After all Ur hard work now u get to enjoy it

flour, butter, water, egg, flour, oil, oil, carrots, red onion, mushroom, frozen peas, beef, garlic, bay leaf, cornstarch, water

Taken from cookpad.com/us/recipes/357955-mandys-steak-and-mushroom-pie (may not work)