Chocolate Snappers

• 1 (18 ounce) box Betty Crocker SuperMoist milk chocolate cake mix
• 23 cup shortening
• 2 eggs
• 2 12 cups pecan halves
• 1 (15 ounce) containercreamy deluxe chocolate frosting

1. Heat oven to 375.
2. Beat about half of the cake mix (dry), the shortening and eggs in large bowl on medium speed until smooth.
3. Stir in remaining cake mix.
4. For each cookie, place 3 pecan halves, with ends touching in center, on ungreased cookie sheet.
5. Place 1 teaspoon dough in center of each group of pecans.
6. Bake 8 to 10 minutes oruntil centers are slightly puffed and edges are set.
7. Cool completely; remove from cookie sheet.
8. Frost with frosting.

milk chocolate cake, shortening, eggs, pecan halves, chocolate frosting

Taken from www.food.com/recipe/chocolate-snappers-223064 (may not work)