Sesame and Vinegar Natto

• 1 pack Natto
• 1 tbsp Ground sesame seeds
• 1 tbsp Vinegar (any)
• 1 green onion, bonito fish flakes, etc. Topping of your choice

1. Put all the ingredients in a container, mix well, and it's done.
2. Use ground sesame seeds if possible.
3. They are good for digestion.
4. For reference: If you pour the vinegar on the natto and let it sit for over 15 minutes, the natto will absorb the vinegar and it will be easier to mix.
5. I do this when I am preparing dinner.

pack natto, ground sesame seeds, vinegar, green onion

Taken from cookpad.com/us/recipes/149573-sesame-and-vinegar-natto (may not work)