Avocado Salad

• 1 bunch watercress
• 2 bunches red leaf lettuce
• 3 avocados
• 1/4 cup white vinegar
• 1 1/4 cups olive oil
• 1 tablespoon lemon pepper

1. Wash and dry the watercress and lettuce.
2. Cut lettuce into bite size pieces and arrange on 4 salad plates.
3. Place watercress on top of lettuce in the center of the plate.
4. Cut the avocados in half and slice 4 (1/2-inch) thick slices.
5. Fan over the watercress.
6. Whisk vinegar, olive oil, and lemon pepper together.
7. Drizzle mixture evenly over the salad and serve.

watercress, avocados, white vinegar, olive oil, lemon pepper

Taken from www.foodnetwork.com/recipes/avocado-salad-recipe.html (may not work)